WHAT IS ORGANIC AGRICULTURE?

No to genetic manipulation

Yes to the natural evolution of living organisms

No to chemical fertilizers

Yes to natural fertilizers

(non-polluting organic compounds, mineral water,

reversed farming, spraying with plant compounds, etc…)

Yes to fallow soil

No to Herbicides

Yes to crop rotation, manual hoeing, mechanical harrowing and milling

No to chemical pesticides and fungicides

Yes to natural pesticides and fungicides and organic solutions

FOR PROCESSING

No to preservatives, food colouring, antioxidants,

Antiagglomerates, aromatizers, stabilizers,

Thickeners, emulsifying agents, etc…

Yes to natural and nontoxic processing solutions

NO TO CHEMICAL, RADIOACTIVE

GENETIC and ELECTROMAGNETIC POLLUTION

Of LAND, WATER, AIR, FOOD AND MAN

Yes to respecting the environment, nature and man

Yes to quality control and certification of organic products

From those organisms that are legally certified

Organic agriculture is recognized and controlled by the European Economic Community.  Organic foods must be free from genetic manipulation