
L'azienda			I prodotti
	Our History	What is organic agriculture		High Quality Pasta
	Purpose and Professional Ethic	Guatemala project		Spelt Pasta
	Name and Logo	Fair trade		Durum Wheat Bronze Pasta
	Central Headquarters	I premi		Whole Wheat Pasta
	Agriturist	Health suggestions		Kamut Pasta
	Working Members	Genetic manipulation		Pasta Specialties
	Productive Structure	E-mail		White Pasta
	Pasta-Making			Pasta Shapes
	Roasting System			Vegetable Cream Soups with Organic Grains
	Organic Quality and Certification			Minestrone
	Organic Quality and Certification			Pre-Cooked Spelt
	Certification ISO9002			Tomato Pulp
	Commercial Structure and Contacts			Olive Oil
	Commercial Structure and Contacts			Flour
	Organic Agricolture Cooperative			Beer and Wine
				Barley Coffee
				SolCafe’
				Other packaged products
				Complete Catalouge

			Ricettario
				The art of cooking pasta
				Precooking
				The art of vegetable sauces
				Tomato sauces
				Pasta recipes
		LANGUAGE		Cooking time for cereals and legumes