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ORGANIC FLOUR |
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Soft Wheat Wholemeal Flour |
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Soft Wheat Flour (type 2) | |||||
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Soft Wheat Flour (type 0) | |||||
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Durum Wheat Wholemeal Flour | |||||
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Spelt Wholemeal Flour (Triticum Dicoccum) | |||||
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OUR FLOUR’S STRONGPOINTS - Our flour is always fresh-ground. - It is stone-milled (instead of using cement grits), rotated slowly and driven by swirls of water. - Type 0 flour is ground with a small cylinder mill. - Our flour maintains its grains natural elements and is finely ground along with its’ seed. - Our flour is available in 1 kilo packages or 30 kilo sacks. |
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