MINESTRONE

Perfect for a quick, practical meal!

For a tasty minestrone you no longer need to look for fresh  vegetables nor must you peel, wash and chop them up, or pay attention to the amount of salt or kinds of herbs you use.  We will handle all of this for you while selecting from organically certified raw materials of the highest quality.  It’s simple!  All you have to do is pour the contents into a pot and wait the recommended cooking time.  In the meantime, you can do as you please.

SPELT MINESTRONE

Ingredients:  Pearl spelt, dried vegetables (potatoes, onions, pumpkin, celery, turnips, garlic, sage, parsley, fennel, rosemary), sea salt.

BARLEY MINESTRONE

Ingredients:  Pearl barley, dried vegetables, potatoes, onions, pumpkin, celery, turnips, garlic, majoram, fennel, sage), seasalt.

Cooking Instructions:

- Pour  the packet’s contents into a pot.

- Add a  litre  of  water and mix.

- Bring to boil.

- Reduce the flame and cook on a low flame for the recommended time:  Spelt - 20 minutes, Barley - 30 minutes

-  Flavour to your liking with extra virgin olive oil or parmisan cheese.