WHOLE-WHEAT DURUM PASTA

NORMAL TYPES

SPECIAL TYPES

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Ingredients:  Stone-milled semolina durum wheat and water.

Due to twenty years of experience and attention to quality, those consumers who care about nutrition will appreciate this very pleasing product. 

Durum wheat is a superior grain for Italian Pasta.  It is made with stone-ground flours and milled so that the only parts of the grain to be eliminated are the rougher and less digestible fibres, retaining the most precious nutritional components such as the germ.  The pasta-making is only done with freshly ground flour which enables the pasta to have efficient enzymatic qualities.