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WHOLEMEAL PASTA SPECIALTIES
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Barley coralli |
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Buckwheat fettuccine | |||||
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Nettles spaghetti | |||||
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WHITE PASTA SPECIALTIES |
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Carrot and red chard puntine (for soups) | |||||
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Smooth basil penne | |||||
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Three coloured pennette (with nettles, tomatoes and bran) | |||||
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Cayenne pepper spaghetti | |||||
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Fantasie tris strozzapreti (with spelt, bran and cayenne peppers) | |||||
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Spinach fusilli | |||||
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Spinach and artichoke spaghetti | |||||
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Mediterranean Spaghetti (with cayenne pepper, spinach and bran) | |||||
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Coloured
Anelline (soup with rice, millet, carrot and red chards) |
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