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HIGH QUALITY PASTA The quality of our pasta can be recognized by the following aspescts |
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All the agricultural companies associated with the COOP operate all their farmland with complete organically certified qualifications. |
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Whole-Wheat Pasta is made with stone-milled flour under the direction of a master miller who utilizes a homemade tradition dating back centuries. | ||||
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The pasta-making takes place inside a pasta factory which only works with organically raw materials under the direction of a master pasta maker who utilizes a homemade tradition which began in 1874. | ||||
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The drying process at low temperatures, around 45°. | ||||
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The pasta is preserved in a unique storage area that has been built according to organic architecture and organic construction techniques. | ||||
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The entire production process, from the wheat sowing to the sale of the final product is managed and controlled by a single cooperative structure allowing for a step by step tracking system. | ||||
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