|
|
||||||
|
|
||||||
|
|
||||||
|
|
|
|
||||
|
|
Pilzner Beer 500ml. 4.8% vol |
|
||||
|
“La terra i il Cielo” makes its’ Biopilz beer by using umbellifered hops, a malt free from sulphites obtained from organic barley, and soft water which comes from a well 164 metres deep. The beer is produced with natural gas respecting environment needs. The heat diffused during processing is recovered and utilized efficiently. |
||||||
|
Our BioPilz beer is unpasteurized thereby maintaining the yeast’s nutritional characteristics. |
||||||
|
|
Falerio White Wine d.o.c. ml 750 12.5% vol |
|
||||
|
|
Pisceno Red Wine d.o.c. ml.750 13.0% vol | |||||
 |
Pisceno Superior Red Wine d.o.c. ml.750 13.5.% vol | |||||
|
|
Irene Rose’ Wine ml. 750 12.5% vol | |||||
|
|
Verdicchio White Wine d.o.c. ml. 750 12.5% vol | |||||
|
|
Roberta Esino White Wine d.o.c. ml. 750 11.5% vol | |||||
|
|
Floriano Red Wine ml. 750 13.0 % vol | |||||
|
Pisceno Red Wine is a typical wine from the Pisceno area of the Marches predominately made from San Giovese grapes. It is aged in oakwood barrels for at least a year. Pisceno Superior Red Wine is made from Montepulciano and San Giovese grapes in vineyards limited to Pisceno. It is also aged in oakwook barrels for at least a year. Falerio White Wine is made principally with Trebbiano grapes in addition two local grapes called la Passerina and il Pecorino. Irene Rose’ Wine is made with Montepulciano and San Giovese grapes. Roberta Esino White Wine d.o.c. is made with Verdicchio and Trebbiano grapes. Floriano Red Wine is made with Montepulciano grapes.
AWARDS: These last two wines finished in 1st. and 3rd places respectively in the International Organic Wine Expo which took place in Los Angeles on November 15-16, 2001. |
||||||
|
||||||
